Tuesday, September 21, 2010

Byebye summer!

the wind is blowing
the leaves are falling
and the mornings and evenings are cooler
the end to barbecues 
and to dining al fresco

~ For a simple yet tasty pork (farmer-style ribs) barbecue, rub salt, pepper and grapeseed oil.  
Prawns are marinated in minced garlic, rosemary, s&p, lemon and grapeseed oil ~

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